Water temperature: remain boiling

Water level: higher than the surface of tea leaves

The first three brewages should be less than 6 seconds

The first brewage tastes mild, water soft.

The second has strong smell of flowers and fruits, much fragrant.

The third tastes strong and sweet

The fourth brewage should be less than 10 seconds, strong smell of flowers and fruits, with visible red margin of green leaves

The fifth less than 10 seconds, and tastes sweet, stimulating saliva

The sixth less than 15 seconds, fragrant and sweet

And the seventh less than 30 seconds, flavor of tea obvious