About the Brewage
Red Series of Classic

Water temperature: remain boiling

Water level: higher than the surface of tea leaves

The first three brewages should be less than 6 seconds

The first three brewages should be less than 6 seconds

The first three brewages should be less than 6 seconds

The first three brewages should be less than 6 seconds

The fourth should be less than 8 seconds

The fifth less than 12 seconds

The sixth less than 18 seconds

And the seventh less than 30 seconds. The last four brewages vary greatly with intense rock charm